Fish research and development
In the southern region, in addition to squid, the fish that can be deeply processed to produce high-quality seafood seasonings can be regarded as shoyu (Fujian called balang fish). This kind of marine fish with a blue surface has a strong fishy smell and rich meat. Pickled and steamed (semi-finished products) enter the market. It has a very fragrant meat and a unique flavor of sea fish. It is a deeply processed product, which we call it bonito, which is very popular in Japan and Taiwan.
Bonito value:
It can be made into bonito paste, bonito juice and other series of products, because it has a rich and soft meat, a unique fresh fragrance, and a decent fish flavor. It can also be fully used in fish balls, quick-frozen food, etc. It is a high-end seafood seasoning In the boutique.
