Cherry tomatoes, also known as small tomatoes, small tomato fruits, cherry tomatoes, etc., can be used as both vegetables and fruits. The vitamin content is 1.7 times that of ordinary tomatoes. Cherry tomato is an annual herb of the Solanaceae tomato genus. It has strong adaptability and good resistance. It likes potassium fertilizer and light. It requires more water. The relative humidity of the air should be 45%-50%. It is suitable for all seasons in my country. Can be cultivated. Because of its exquisite and lovely appearance, high sugar content, sweet and delicious taste, and unique flavor, it is widely loved by consumers.
The root system of the cherry tomatoes is developed, the regeneration ability is strong, and the plant growth is strong. The leaves are odd-pinnate compound leaves, with many and thin leaflets. Due to the small seeds, the first pair of cotyledons and a few true leaves are slightly smaller than those of ordinary tomatoes.
The diameter of the fruit is about 1 to 3 cm, the color is bright, with red, yellow, green and other fruit colors, and the single fruit weight is generally 10 to 30 grams. The fruit is mainly spherical, with sweet taste, seedless, good taste, high nutritional value and unique flavor.
