2. Sprinkle a little refined salt and marinate for a few minutes
3. Put the dried noodles in boiling water and boil until soft, remove them immediately
4. Cool the dried noodles with tap water
5. Drain the cold noodles
6. Dip dry starch on the tail of the marinated prawns
7. Wrap the shrimp tails with drained noodles
8. Put the oil in the pan and fry until golden brown, remove the remaining oil and control it.
